Course procedure - basic course
Friday 4 pm to approx. 8 pm
- meeting and getting to know each other
- forming the prepared seed dough into rolls
- baking the seed rolls for supper
- preparing poolish, seeds and doughs for the next day
- learning how to stretch and fold a dough
- having supper together
Saturday 8 am to approx. 3 pm
- preparing the ingredients, kneading doughs, proofing, shaping breads and rolls
- learning how to bake bread in the normal household oven - various possibilities
- talking about the advantages of long dough processes
- preparing and baking burger buns
- having lunch together with burgers and cheese rolls and various spreads
What is included in the course price?
- supper on Friday and lunch on Saturday including coffee, tea, soft drinks, water
- folder with recipes English and German
- vocab training lists for ingredients and kitchen utensils/equipment
- bread and rolls to take home
- course price: 295 € incl. VAT
Course dates:
12-13 January 2024
22-23 March 2024
12-13 April 2024
If you would like to join the course, please contact me and I will get back to you.